Industries
Chocolate & Sweets Transport
Chocolate doesn’t melt twice — the first time is the last.
Not cold enough to bloom, not warm enough to melt
Chocolate wants a narrow band: too cold brings white bloom, slight heat melts it beyond repair. We set +16° to +20° and hold it — the steadiness matters more than the number.
Gift seasons are the real test
Ramadan, the Eids, occasions: months when shipments and temperatures double together. We pre-book lines for season clients, delivering on shop windows.
What the chocolate line includes
Handled like a gift:
- A steady +16° to +20° band
- Pre-booked gift-season lines
- Branch and shop distribution
- Stacking that protects fine packaging
Why Nasma Al-Resala?
A modern fleetVolvo FH and Isuzu NPR/FVZ with Thermo King and Carrier units, maintained on the factory schedule.
Governed at 80 km/hSafer driving and steadier cold, the whole way.
Temperature checked at every stopThe box is pre-cooled before loading and watched to the moment of hand-over.
A tail lift on every vehicleSafe, fast loading and unloading at any dock — or no dock at all.