Industries
Meat & Poultry Transport
The toughest cargo in the catalogue: sensitive, regulated, unforgiving.
Chilled fresh or deep frozen
Fresh poultry rides near zero to +4°; frozen runs at −18° and deeper. The box is pre-cooled to target before loading — we never load onto a box that “will cool on the way”.
A box worthy of its cargo
Meat sets its own rules: full separation between items, documented cleaning between loads, and doors that open only at delivery.
What the meat line includes
By the book:
- Strict load separation
- Documented cleaning between trips
- Temperature set to the item
- Checks at every stop en route
Why Nasma Al-Resala?
A modern fleetVolvo FH and Isuzu NPR/FVZ with Thermo King and Carrier units, maintained on the factory schedule.
Governed at 80 km/hSafer driving and steadier cold, the whole way.
Temperature checked at every stopThe box is pre-cooled before loading and watched to the moment of hand-over.
A tail lift on every vehicleSafe, fast loading and unloading at any dock — or no dock at all.